Restaurant General Manager
Fleming's Prime Steakhouse- Operating Partner
Restaurant General Manager (Operating Partner)
Job Description
If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Fleming's Prime Steakhouse & Wine Bar! Fleming's is a new kind of steakhouse with an upscale casual dining atmosphere that is stylish, lively and inviting. We feature the very finest aged prime beef and fresh seafood along with 100 premium wines served by the glass. We are seeking a Restaurant Operating Partner to lead the overall operations of your assigned restaurant. You will serve as the face of Fleming's in your community and will infuse your restaurant with your own positive energy and love of fine food. In addition, your personal investment and partnership in your restaurant will provide you with a long-term wealth building opportunity as well as a genuine sense of ownership. If you want more out of your management career, you've come to the right place.
Responsibilities
As a Restaurant Operating Partner, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of exceptional food, wine and personalized service. You must be well versed in all processes and positions, front and back of house, in addition to managing P&L and other financials. Your main focus, however, will be on fine-tuning the customer experience and ensuring an exceptional dining experience for each and every guest, as you will serve as the face of your restaurant.
Your specific duties as a Restaurant Operating Partner will include:
Managing all employees to maintain high quality standards consistent with the Fleming's Brand (includes hiring, development, counseling, promotion and discipline and termination as appropriate)
Maintaining all employee files and ensuring that all required documentation is complete and accurate
Ensuring that your restaurant is optimally staffed and that employees are fully trained in all aspects of their current job
Respond to complaints, with the goal of turning dissatisfied guests into return guests
Developing initiatives to build sales, profitability and guest counts
Ensuring that all menu items are made according to recipe and that presentation is up to Fleming's standards
Adhering to company standards and service levels to increases sales and minimize costs
Estimating food needs and placing orders within established guidelines
Managing P&L for your individual restaurant
Enforcing safety and sanitary practices, maintenance and regulatory compliance for the entire restaurant and premises
Ensuring that all operational basics and standards are adhered to with total commitment and passion
Overseeing all restaurant administrative requirements including cash handling, completion of guest liability, property, casualty, workers compensation reports and governmental compliance
Ensuring that all Fleming's Principles and Beliefs are continually taught and practiced
Providing active community involvement with a strong presence at events, clubs and organizations by your restaurant and its employees
Demonstrating high ethical standards at all times, adhering to standards laid out in the Company's Code of Ethics policy
Job Requirements
As a Restaurant Operating Partner, you must be dependable, self-reliant and passionate about good food and exceptional customer service. You must be able to bring your winning personality and confidence to your role as you focus on providing world-class hospitality to your guests. Strong organizational, time-management and prioritization skills are also important attributes for this role.
Specific qualifications for the position include:
Minimum 3 years progressive experience in General Manager level position managing a polished casual/fine dining restaurant
4-year degree in a relevant industry (e.g. Hotel/Restaurant Management)
Prior experience working in a large, multi-unit corporate environment, preferred
Exceptional people and development skills, and a proven track record in attracting, assessing, developing, coaching, and managing talent
Bi-lingual in Spanish, a plus
Strong interpersonal skills including the ability to relate to Associates across all levels of the organization
High degree of flexibility and the ability to manage multiple projects with a strong attention to detail
Must exhibit the highest level of professionalism in dealing with sensitive and confidential information
Willingness to work an 11-12-hour day
Some wine background, strongly preferred
Benefits
As a Restaurant Operating Partner with Fleming's Prime Steakhouse & Wine Bar, you will be part of an established and successful company based on a strong founder-inspired concept - providing our guests with the finest steak, seafood and wine selections in a lighter, more contemporary setting than one usually associates with a steakhouse. Our company culture is geared toward customer service, innovation and fun, and you will find plenty of support from all levels of the organization. We provide extensive training in all aspects of your restaurant, and also offer opportunities for continued professional development and advancement toward roles of greater responsibility, including multi-unit management. Your hard work and professional dedication will be rewarded with a competitive compensation package, including benefits.
Here's some of what we offer:
Investment income based on restaurant cash flow
Highly competitive 5-year partner contract with re-signing incentives
Bonus programs
Medical and dental coverage
Prescription card
Life insurance
Short- and long-disability
401(k)
Meal comp privileges
Flexible schedules
Vacation
Build a great new career with Fleming's Prime Steakhouse & Wine Bar! Apply Now!Estimated Salary: $20 to $28 per hour based on qualifications.
Restaurant General Manager (Operating Partner)
Job Description
If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Fleming's Prime Steakhouse & Wine Bar! Fleming's is a new kind of steakhouse with an upscale casual dining atmosphere that is stylish, lively and inviting. We feature the very finest aged prime beef and fresh seafood along with 100 premium wines served by the glass. We are seeking a Restaurant Operating Partner to lead the overall operations of your assigned restaurant. You will serve as the face of Fleming's in your community and will infuse your restaurant with your own positive energy and love of fine food. In addition, your personal investment and partnership in your restaurant will provide you with a long-term wealth building opportunity as well as a genuine sense of ownership. If you want more out of your management career, you've come to the right place.
Responsibilities
As a Restaurant Operating Partner, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of exceptional food, wine and personalized service. You must be well versed in all processes and positions, front and back of house, in addition to managing P&L and other financials. Your main focus, however, will be on fine-tuning the customer experience and ensuring an exceptional dining experience for each and every guest, as you will serve as the face of your restaurant.
Your specific duties as a Restaurant Operating Partner will include:
Managing all employees to maintain high quality standards consistent with the Fleming's Brand (includes hiring, development, counseling, promotion and discipline and termination as appropriate)
Maintaining all employee files and ensuring that all required documentation is complete and accurate
Ensuring that your restaurant is optimally staffed and that employees are fully trained in all aspects of their current job
Respond to complaints, with the goal of turning dissatisfied guests into return guests
Developing initiatives to build sales, profitability and guest counts
Ensuring that all menu items are made according to recipe and that presentation is up to Fleming's standards
Adhering to company standards and service levels to increases sales and minimize costs
Estimating food needs and placing orders within established guidelines
Managing P&L for your individual restaurant
Enforcing safety and sanitary practices, maintenance and regulatory compliance for the entire restaurant and premises
Ensuring that all operational basics and standards are adhered to with total commitment and passion
Overseeing all restaurant administrative requirements including cash handling, completion of guest liability, property, casualty, workers compensation reports and governmental compliance
Ensuring that all Fleming's Principles and Beliefs are continually taught and practiced
Providing active community involvement with a strong presence at events, clubs and organizations by your restaurant and its employees
Demonstrating high ethical standards at all times, adhering to standards laid out in the Company's Code of Ethics policy
Job Requirements
As a Restaurant Operating Partner, you must be dependable, self-reliant and passionate about good food and exceptional customer service. You must be able to bring your winning personality and confidence to your role as you focus on providing world-class hospitality to your guests. Strong organizational, time-management and prioritization skills are also important attributes for this role.
Specific qualifications for the position include:
Minimum 3 years progressive experience in General Manager level position managing a polished casual/fine dining restaurant
4-year degree in a relevant industry (e.g. Hotel/Restaurant Management)
Prior experience working in a large, multi-unit corporate environment, preferred
Exceptional people and development skills, and a proven track record in attracting, assessing, developing, coaching, and managing talent
Bi-lingual in Spanish, a plus
Strong interpersonal skills including the ability to relate to Associates across all levels of the organization
High degree of flexibility and the ability to manage multiple projects with a strong attention to detail
Must exhibit the highest level of professionalism in dealing with sensitive and confidential information
Willingness to work an 11-12-hour day
Some wine background, strongly preferred
Benefits
As a Restaurant Operating Partner with Fleming's Prime Steakhouse & Wine Bar, you will be part of an established and successful company based on a strong founder-inspired concept - providing our guests with the finest steak, seafood and wine selections in a lighter, more contemporary setting than one usually associates with a steakhouse. Our company culture is geared toward customer service, innovation and fun, and you will find plenty of support from all levels of the organization. We provide extensive training in all aspects of your restaurant, and also offer opportunities for continued professional development and advancement toward roles of greater responsibility, including multi-unit management. Your hard work and professional dedication will be rewarded with a competitive compensation package, including benefits.
Here's some of what we offer:
Investment income based on restaurant cash flow
Highly competitive 5-year partner contract with re-signing incentives
Bonus programs
Medical and dental coverage
Prescription card
Life insurance
Short- and long-disability
401(k)
Meal comp privileges
Flexible schedules
Vacation
Build a great new career with Fleming's Prime Steakhouse & Wine Bar! Apply Now!Estimated Salary: $20 to $28 per hour based on qualifications.
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